![]() ![]() Poke holes all over squash skin with a sharp paring knife. However, baking spaghetti squash whole causes the strands to steam cook, so they develop a more mild flavor. This method takes no prep whatsoever, so there’s no struggling with trying to cut through the hard skin. Plus, a higher temp reduces the steaming effect, which means better taste. My best trick with baked spaghetti squash recipes is a higher temperature to cut back on time. For full instructions, including amounts and temperatures, see the recipe card below. This section shows how to bake spaghetti squash (2 different ways), with step-by-step photos and details about the technique, to help you visualize it.
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